Colombian Single Origin Coffee Medium Roast

Start your day with a cup that carries tradition, strength, and the hands of the women who grow it.
This Colombian Single Origin Coffee comes from the mountains of Huila, one of the most celebrated coffee regions in the world. Every bean is harvested by farmers who cross rivers, steep hills, and dense brush to pick each cherry at the perfect moment.

This coffee is more than flavor, it’s a story of craftsmanship, courage, and community.

Roasted to a smooth medium profile, it brings together balanced acidity, natural sweetness, and beautiful tasting notes that make each sip feel comforting and refined.
It’s the kind of coffee that invites you to pause and enjoy the moment.

Perfect for those who want quality, authenticity, and the warmth of a product made with intention.

Key Highlights

• 100% Arabica, Native Variety

• Single Origin: Huila, Colombia

• Harvested by 317 local farmers — many of them women leading their families and farms

• Medium roast for a smooth, well-rounded flavor

• Naturally fruity with warm spice notes

• Craft-roasted for consistency and aroma

• Perfect for daily brewing: drip, French press, pour-over, or espresso

Tasting Profile

• Fragrance: Wine

• Taste Notes: Fruity, Cinnamon, Anise

• Residual Notes: Clove

• Acidity: Balanced

• Sweetness: Naturally present from slow, careful sun-drying

Origin & Craftsmanship

• Region: Huila, Colombia

• Altitude: 1,700 m.a.s.l.

• Producers: 317 smallholder farmers

• Process: Hand-picked, sun-dried, craft-roasted

Behind every bag is a story of resilience and tradition. Women farmers lead many of these farms, nurturing each plant with dedication from cultivation to harvest. Their work preserves the legacy of Colombian coffee and brings you a cup that feels authentic from the first aroma.